By-products
Chicken oil
Packaging: Bulk.
Preservation: 12 months.
| Microbiological and physicochemical specifications | |
|---|---|
| Fat | Min. 95 % |
| Ash | Max. 1 % |
| Moisture | Max. 1 % |
| Peroxide Value | Max. 7mg/kg |
| Acidity | Max. 7 % |
Packaging: Bulk.
Preservation: 12 months.
| Microbiological and physicochemical specifications | |
|---|---|
| Fat | Min. 95 % |
| Ash | Max. 1 % |
| Moisture | Max. 1 % |
| Peroxide Value | Max. 7mg/kg |
| Acidity | Max. 7 % |